We have been inviting Ian's brother Mark and his twins over for Family Home Evening lately. He was not able to make it this last Monday night ~tis the season~ Too bad because he missed out on a great FHE dessert by Jared.
- 1 egg
- 3/4 cup milk
- 1/2 cup flour
- 2 tablespoon melted butter
- 1/2 teaspoon orange zest
- 1 tablespoon sugar
- Vanilla (optional)
1- In a mixer or a blender add all ingredients except flour and blend well for 2 minutes.
2- Add the flour to the blender and pulse 7 times.
3- Pour the mixture in a bowl, cover and place it in the fridge for 45 minutes to an hour.
4- In a nonstick pan, add half cup of crepes, remove pan from heat and swirl it, so the batter coats the bottom of the pan. If you get holes in the crepe, pour small amount from the batter to cover the holes.
5- The batter will quickly dry, and the moment it looses its shine, turn it over.
6- When crepe has finished cooking, gently slide it out onto a plate
We added apple filling on the inside with powder sugar and whipping cream (also strawberries and blueberries for the garnish)